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 In the context of the subject, it is stated that in the non-government aided secondary and higher secondary schools of the state, the principal is recruited as per the provisions of the department's notification dated 25/07/2017 and subsequent amendments, in non-government aided secondary and higher secondary schools In the meantime. 

The State Board of Examinations has been informed to conduct Head Masters Aptitude Test and then the Office of the Director Schools has been directed to take action for the recruitment of the principals.

 In addition, at the time of planning of examination/recruitment in this regard, in the notification of the department dated 25/07/2017 and from time to time in accordance with the provisions of standing resolutions and circulars, the eligibility and experience should be examined. Hopefully, a request is made to ensure recruitment.


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Thus, many people in the middle class and  upper middle class  today eat more than the body needs as a  result the  stomach grows or the  whole  body grows.  Fatty substances (oil, ghee, etc.) are used in large quantities in food.  Consumption of salt has increased significantly. 

Many people put 1. 5  to 2  times  more salt in their stomach  every day than the  body  needs!  Consumption of fibrous substances such as fresh vegetables, fruits and pulses has declined.  Along with all these  changes in  diet,  there was an  increase in machinery, a  decrease in  physical labor, an  increase in  mental anxieties, an  increase in addictions and  all these  resulted in an  increase in  diseases.  

Society today is  suffering the  consequences of  development and  unhealthy  lifestyle.  Due to their unhealthy eating  habits and genetic makeup, the Indian  people  and even Gujaratis  today  easily fall prey to  diseases like heart  disease.  

Many of us  today are unaware or unacceptable that our  food harms our  body and  very little of what we  accept  can make the  necessary  changes to health, a  recent  study shows.  Fats and saturated fats  increase in  diet, and  beneficial  fats  such as monounsaturated and linolenic acid  decrease.  

Thus, as education and prosperity increase, so does the question of unhealthy  foods  responsible for  diseases  such as  heart  disease and cancer.  Researchers from around the world have  found that the healthiest  foods to  prevent  heart  disease are the  poor  man's  traditional low-fat, oily  foods.  Of course, there are more benefits to eating  more  vegetables,  fruits and pulses with  less ghee and oil.

The main constituents of food ‘energy’ comes from the main components of food such as carbohydrates, fats and proteins which are measured in calories.  The main function of proteins is not to give energy but to build the body. 

Not all of these components (vitamins, salts, etc.)  provide energy but are essential for the body's uninterrupted metabolic process and to protect the body from disease.  Vitamins, salts, metals, etc. are essential for the effective use of energy-giving ingredients and for many physiological processes in the body.  

Many extracts work only in the presence of certain salts - metals or vitamins.  Fiber is very useful for  normal bowel function  as well as for slow digestion of sugar and cholesterol.  Anti-oxidant elements protect the  body from daily oxidation.



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