Education for Every

FOOD SECURITY ALLOWANCE

    FOOD SECURITY ALLLOWANCE









FOOD SECURITY ALOUNCE

With the resolution dated 05/06/2020 against the reference number (1) of the Department of Education, in the current circumstances of the epidemic of Novel Corona Virus (COVID-19), students will not have to come to school but they will have to do HOME LEARNING. Has been done. 


Thee resolution provides for the arrangement of cooking cost and distribution of foodgrains by the state government for lunch during the period of HOME LEARNING. 


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Regardingg giving food security allowance to students under mid-day meal scheme for the period from 02/02/2021 to 31/03/2021 from the letters against the reference number (ii) of the commissioner mid-day meal scheme Which was under the consideration of the Government, at the end of the adult consideration on the above matter, under the mid-day meal scheme running in the state, for the purpose of providing nutrition to the primary school children as well as maintaining the immune system, from 02/02/2021 to 31/03/2021. 


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Duringg the period i.e. for a total of 48 school days, it is decided to give daily security, food security allowance (amount of cooking cost + grain) as shown in the table below, (1) the amount of cooking cost mentioned in the table and grain per student, per day All further ancillary action in this regard should be ensured by the Office of the Commissioner, Mid-day Meal Scheme, as well as Food Security Allowance (Ruff of Grain and Cooking Cost) in a timely manner. 



The office of the commissioner's mid-day meal scheme will have to carry out frequent scrutiny and work done in this regard. Progress reports will be sent here continuously. 


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The amount of cooking cost determined by the head teacher / teacher / SMC of the school should be credited to the two accounts of the student / guardian. Also, keeping in view the local circumstances, keeping the social distance strictly as per the guidelines of the Government, the District Primary Education Officer will have to complete the distribution of foodgrains in consultation with the supply system with the cooperation of local school teachers and mid-day meal center administrators

FOOD SECURITY ALOUNCE






Planning Principles:

When developing a school emergency management plan, observance of the planning principles mentioned below.

Simplicity: The plan shall be concise. Roles and responsibilities shall be clearly stated. Emergency procedure which staff 

shall be expected to remember and implement shall be kept to a minimum.

Flexibility: The plan shall be flexible. Emergency procedures shall still work if key personnel are unavailable on the day, 

or if a pre planned route to an evacuation assembly area is cut off by the hazard.

Comprehensive: It shall describe arrangements for preventing, preparing for, responding to and recovering from the 

effects of an emergency.

Decision Making Process: The plan shall describe the decision making process which will be adopted when an 

emergency occurs. While each emergency will be different, the decision making process shall remain reasonably 



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consistent.

Consultation: The plan shall be derived from consultation with the school community of various levels. One shall see to 

it that the plan suits and is understood by all in the school. The commitment of individuals to the plan is likely to be 

greatest when they have been involved in its development.

Dissemination: All members of the school community shall be familiar with the content of the plan, and shall be trained 

in and regularly exercise its procedures. Apart from the school community, the plan shall be shared with the parents of 

the students so that they too are familiar with the emergency planning of the school and there is no chaos.

Review: The plan needs to be reviewed on a regular basis, preferably annually and following any significant emergency, 

to ensure that it remains workable.

Co-ordination: Planning in the school shall be coordinated with other agencies, such as the emergency services and 

local municipalities, who shall have their own plans linked with the plans of the districts/municipalities/surrounding 


FOOD SECURITY ALOUNCE

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community.

Policy: Policy issued shall be resolved during the planning process. The death of the student inevitably raises issues 

concerning specially media. The stress could be reduced if local policy issues have been considered in advance.

Consistency: The plans shall be consistent with the local policies of relevant education authorities. The plan shall not 

permit a lesser degree of supervision of students during an emergency than regulations required.





Scope of Responsibilities: The plan shall describe the scope and the limitations of staff and students responsibilities. 

The school is responsible for ensuring the ongoing safety of the staff and students for the duration of the emergency. 

Staff and students shall not be expected to place themselves in danger by combating the emergency themselves.

Co-operation: The plan shall also emphasise the role of the school in providing support to the emergency services (i.e., 

police, fire services, ambulances etc) that are legally responsible for managing the emergency.



FOOD SECURITY ALOUNCE 

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FOOD SECURITY ALOUNCE FOR  1-AUGUST,  to  31OCTOBER- 21  >

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FOOD SECURITY ALOUNCE FOR  AUGUST, SEPTEMBER , OCTOBER- 21  >

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FOOD SECURITY ALOUNCE FOR 7 JUNE 21 TO 31 JULY 21  >

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FOOD SECURITY ALOUNCE FOR 1APRIL 21 TO 1 MAY 21

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FOOD SECURITY ALOUNCE FOR 2FEB 21 TO 31 MARCH 21

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FOOD SECURITY ALOUNCE MAHITI APAVAA BABAT





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FOOD SECURITY ALOUNCE FOR NOV 20 TO FEB 21

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FOOD SECURITY ALLOWANCE SEP-OCT. 2020


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