COMPLET TREATMENT AND HELTH TIPS FOR DIABETES
A complete understanding of diabetes and its treatment
What is diabetes?
The satisfied star of diabetes which we see as diabetes is ‘diabetes mellitus’. salted (salt like honey) charming urine like honey channel diabetes mellitus aka ‘diabetes mellitus’. From right now on, for the sake of simplicity, the disease is referred to barely as diabetes. In a diabetic patient, here is a deficiency of endocrine insulin, which regulates glucose in the body. The central behave of insulin is to cart glucose molecules from the blood into the patient's cells. directly to the be short of of insulin, glucose molecules cannot grasp the patient's cells from the blood. diet be supposed to a diabetic serene follow?Diet for patients with diabetesThe value of work out in diabetes
As a result, smooth nonetheless the essence has enough of glucose, the body's cells cannot spend it. The specification of the dead body becomes like a majesty satiated of disorder and disorder in which community kick the bucket of hunger although the large quantity of food. equal nonetheless near is loads of glucose in the body, the cells of a diabetic tolerant go through from be deficient in of glucose. As blood glucose levels growth (more than 120 mg / dL), dissipation blood glucose begins to be excreted in the urine. This main constituent of healthful the corpse is as follows tired and the patient's get used to worsens. He feels dreadfully hungry, dehydrated and urinates a lot; And in the slow run, break to the eyes, heart, kidneys, nerves, etc. be able to start to lots of complications
Types of diabetes
Many types of diabetes mellitus have been discovered to date and the latest classification is given by the World Health Organization (WHO). According to this classification, there are three main divisions: (1) Diabetes mellitus, (2) Glucose-deficiency in regulation and (3) Gestational diabetes. The details of how much glucose should be in the blood of the patient of each department are given in the table (see page no. 4). The first and largest section is divided into four sub-sections - Diabetes Mellitus.
1. Insulin-based diabetes (type-1)
2. Insulin - Non-based Diabetes (Type-2)
3. Diabetes and associated with malnutrition
4. Diabetes caused by other causes,
Symptoms seen in older patients with adult diabetes
> Do not heal wounds
> Feeling tired
> Frequent urination
> Urinary tract infections
> Frequent infections of skin, ears and vagina (especially fungal infections)
> Emptyness, tingling or inflammation
> Blindness or dimming of the eyes
> Stomach upset after eating.
Healthy man's blood - what is the normal sugar in the urine?
First of all, let's understand what "sugar" means. "Sugar" can mean "sugar" in Gujarati or "sugar" in Sanskrit. Usually when it comes to "sugar" in the blood or urine, it is considered to be glucose. Glucose is an important fuel that energizes the body's cells. Our diet consists of three main components of energy - carbohydrates; Protein and fat.
The carbohydrates that make up the largest of these three are found in many different forms of food. Cereals, lentils, potatoes, sweet potatoes, tubers, fruits, vegetables, etc. have a very large share of carbohydrates. When carbohydrates are ingested in different forms, most of the food is eventually converted into glucose after digestion. If you have not eaten during the night, the next morning on an empty stomach you will find about 8 to 115 mg of glucose per 100 ml of blood in a healthy person.
After a meal, the digested glucose is absorbed into the bloodstream within two to three hours. Blood glucose levels rise dramatically during a period of about half an hour to two hours after a daily meal There should be no sugar
Eat a variety of foods
Instead of eating the same foods every day, eat a variety of foods. Instead of the same type of cereal-bean-vegetable or fruit, choose different types of cereal-bean-vegetable or fruit on a daily basis so that different tastes can be enjoyed and the ingredients in one type of food can be compensated by another food. If you get more potassium in some fruits, you will get more vitamins in others.
Eat as much energy (calories) as you can use for various activities and exercise during the day. Eating foods that are more potent than you can consume on a daily basis will help you lose weight, which can be dangerous for your health. Diabetics who are overweight should plan their diet in such a way that they get about 200 kcal less energy than they use for daily activities and exercise. It is easier to control diabetes if you lose half or one kilogram of weight every month and lose five kilograms a year and maintain the weight loss. There is no need to go hungry to reduce the energy (calories) you get from food. But low calorie foods need to be chosen. Ghee-oil-butter-meat etc. are high fat and high calorie foods. While salads, vegetables, fruits, etc. are relatively low calorie and low fat foods. Increase the intake of vegetables, salads, fruits in the diet and stop eating fried, farsan, ghee sweets, biscuits, meat etc.
Choose more salty foods
Dietary fiber should be sufficient in the diet of every healthy person. Patients with diabetes should make sure that they have enough fiber in their diet. The fibers prevent the sudden rise of sugar in the blood. As well as preventing cholesterol from rising. Whole grains and legumes are high in fiber. Cereal grains (e.g. barley, kodari, samo, nagli) etc. have more fiber. So give preference to small grain grains instead of large grain grains like wheat-rice etc. Similarly choose to use hand-milled rice and wheat flour instead of milled rice instead of milled rice. Instead of lentils and peeled fruits, if possible, make it a habit to eat all fruits without peeling. The roots have relatively few fibers. Prefer vegetables instead.
Eat less cholesterol and less saturated fat
Cholesterol and fat reduction are responsible for most of the long-term complications that occur in diabetics. Cholesterol comes from milk and non-vegetarian foods while vegetable oils contain saturated fats from which cholesterol is made. Circulating fat damages the blood vessels of diabetics, narrowing and hardening the blood vessels, which can lead to heart disease or gangrene of the legs. Non-vegetarian and ghee-cream - Stop consuming butter is beneficial for diabetics. In addition, use only oil as a vegetable supplement and stop using fried items and mouth-watering items (bhakri-thalpa, puri, paratha, etc.). All biscuits contain hydrogenated vegetable ghee, which is extremely dangerous for the arteries and it is desirable to stop consuming it completely.
Eat foods that are not high in sugar.
It is not uncommon for a diabetic to discontinue sugary foods, but it is important for diabetics as well as every healthy person to be careful not to exceed four teaspoons (twenty grams) a day. Excessive sweetness provides only energy (calories) without vitamins and fiber. Which is dangerous for long term health. If sugar is to be "added" to the diet, the amount of other carbohydrates (starch, etc.) should be reduced so that the total calories do not increase.
Reduce consumption of salt soda-papad:-
Diabetes and hypertension are associated with each other. If one happens then the chances of getting another disease are greatly increased. High blood pressure in a diabetic patient increases the risk of kidney and heart damage. To prevent this from happening, it is important for every diabetic patient to reduce their intake of sodium-containing items such as salt-soda-papad. A total of six grams of salt in the daily diet is more than enough salt. One pinch (made up of two fingers and thumbs) contains about two grams of salt so it is desirable not to use more than three pinches of salt per person. It is also important to limit the use of soda-containing dishes and farsanas (e.g. ganthiya, fafda, papadi, etc.).
Stay away from addictions:-
Tobacco-alcohol addiction harms a healthy person as well as diabetics. Absolute avoidance of such addictions is essential for diabetics.
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